Our current obsession is the long communal table of Masala y Maíz. This minimalist terrazzo slab with concrete floors and walls and a secret garden in the back is all we have ever dreamed of. Remember fusion food? That empty buzzword from the early two thousands? You will never hear it here. Masala y Maiz takes a deeper plunge into researching food parallels between the Indian subcontinent and Mexican culinary history to create a brand new style of post-colonial cooking.