Noticias — foodie

ONE TO MAKE AT HOME: Mole Rojo from Guerrero

ONE TO MAKE AT HOME: Mole Rojo from Guerrero

Inspired by Martin Margiela’s famous instructions for the sock sweater published in A Magazine we bring you our latest blog section: One to Make at Home. In this section we will be explaining techniques and ingredients for you to Master the Art of Mexican Cooking at home. Without further ado our first and favorite Red Mole recipe:

FOOD HIGHLIGHTS: TAMALES MADRE

FOOD HIGHLIGHTS: TAMALES MADRE

As you might have guessed, here at ALMA we’re big on food. Yes, Michelin stars are fine, but have you ever had curbside tacos? When we talk about food highlights we are trying to share our favorite places to eat, regardless of how casual or fancy they are. If they have good salsa we are in.


We have quite a lot of Tamales under our belt —figuratively and literally too. We have had them all, steamed in a banana leaf, filled with refried beans, slightly charred in totomoxtle leaves, savory, sweet, spicy and even sour...