Noticias

FOOD HIGHLIGHTS: Masala y Maíz

FOOD HIGHLIGHTS: Masala y Maíz

Our current obsession is the long communal table of Masala y Maíz. This minimalist terrazzo slab with concrete floors and walls and a secret garden in the back is all we have ever dreamed of. Remember fusion food? That empty buzzword from the early two thousands? You will never hear it here. Masala y Maiz takes a deeper plunge into researching food parallels between the Indian subcontinent and Mexican culinary history to create a brand new style of post-colonial cooking. 

ONE TO MAKE AT HOME: Mole Rojo from Guerrero

ONE TO MAKE AT HOME: Mole Rojo from Guerrero

Inspired by Martin Margiela’s famous instructions for the sock sweater published in A Magazine we bring you our latest blog section: One to Make at Home. In this section we will be explaining techniques and ingredients for you to Master the Art of Mexican Cooking at home. Without further ado our first and favorite Red Mole recipe:

TACO NIGHT was a success!

TACO NIGHT was a success!

Taco Night is a fun way for us to connect with our friends and collaborators. We strongly believe in food’s power to bring people together and are always happy to share a table (and even a plate) with close friends and new faces. We hope you join us at our next food event! Stay tuned for the recipes of some of the tacos we made!

ALMA at What Design Can Do Conference

ALMA at What Design Can Do Conference

ALMA joins What Design Can Do Mexico City to discuss some of the topics closest to our project and our hearts in this Breakout Session:

GRAB YOUR CRITICAL THINKING HAT AND DEBATE DESIGN, PRODUCTS, BUSINESS, STRATEGIES AND SYSTEMS.

Hosted by Miguel Melgarejo and Joel Escalona featuring Berke Gold of ALMA

In this breakout session different perspectives about how design can impact business, society and the environment will be shared, discussed and applied. Joel Escalona and Miguel Melgarejo will share local insights about how design really works out (or not) through their...


FOOD HIGHLIGHTS: TAMALES MADRE

FOOD HIGHLIGHTS: TAMALES MADRE

As you might have guessed, here at ALMA we’re big on food. Yes, Michelin stars are fine, but have you ever had curbside tacos? When we talk about food highlights we are trying to share our favorite places to eat, regardless of how casual or fancy they are. If they have good salsa we are in.


We have quite a lot of Tamales under our belt —figuratively and literally too. We have had them all, steamed in a banana leaf, filled with refried beans, slightly charred in totomoxtle leaves, savory, sweet, spicy and even sour...